From our culinary artisans to our certified wilderness naturalists, every team member at Two Seas Hotel is passionate about sharing the wonder of British Columbia's coast.
General Manager & Partner. 22 years steering world-class Pacific coast wilderness lodges with focus on authentic Canadian hospitality.
Executive Chef. Former head chef of Relais & Châteaux properties, passionate about foraged coastal botanicals and wild BC seafood.
Wilderness Guide & Marine Biologist. Leads guided whale-watching, coastal foraging, and kayak explorations of Clayoquot Sound.
Wellness Director. Specializes in hydrotherapy protocols, Pacific seaweed wraps, and mindfulness forest bathing walks.
“Liam’s private boat tour through the inlet revealed humpback whales, sea otters, and black bears. Chef Marcus’s dinner afterwards was simply Michelin-caliber.”
Affiliations & Accreditations
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